T’ang Court master chef Kwong Wai-keung won the Best Chef award for his contribution to Chinese cuisine. Photo: Dickson Lee
100 Top Tables – the winners: honouring Hong Kong and Macau’s food and beverage stalwarts
- 100 Top Tables continues its annual tradition of commending the top restaurants and celebrating leading chefs for their culinary creativity
- The fine dining guide has eight categories – Chinese, Western, French, Italian, Japanese, Steak & Grills, East/West and Macau – featuring the best restaurants
T’ang Court master chef Kwong Wai-keung won the Best Chef award for his contribution to Chinese cuisine. Photo: Dickson Lee