Ah Yat Harbour View Restaurant: Delightful dishes served up by Hong Kong’s abalone master Yeung Koon-yat

Chef Yeung Koon-yat is Hong Kong’s undisputed abalone master, boasting a long string of accolades and his own line of abalone merchandise and various products. He is also known for creating a superior sauce and producing dried abalone with an amazing texture.

Signatures at this restaurant include steam-braised sea cucumber filled with minced pork and wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham and baked stuffed crab shell.

The wine selection – with a focus on the Bordeaux region – is quite extensive and caters to the discerning palates of the city’s oenophiles.

Contact details

29/F, iSquare, 63 Nathan Road, Tsim Sha Tsui

2328 0983

Signature dishes