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Lisa Cam

Fans of chinoiserie will love the decor and atmosphere of this restaurant. Decorated by the late Sir David Tang, the interior showcases his unique taste and style in every corner.
The Hong Kong venue, an outpost of the famed China Tang in London’s Dorchester Hotel, is a firm favourite of business executives and the well-heeled. 

And what is served on the menu is nothing short of exquisite. Must-tries include the tender barbecued pluma pork and roasted Wagyu beef infused with aromatic basil and chilli. Lunch is a good time to enjoy dim sum in the lovely surrounds.
Contact details
Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road, Central 
2522 2148
Signature dishes
Braised chicken, home-made pickled vegetable
Barbecued pork, honey sauce
Roasted Wagyu beef, aubergine, basil, chilli
 
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100 Top Tables


The barbecued pluma pork and roasted Wagyu beef infused with aromatic basil and chilli are top draws, while lunch is a great time to enjoy dim sum



100 Top Tables 2021 - Chinese

100 Top Tables 2021