Dong Lai Shun: Northern Chinese dishes full of spice and all things nice
- The Mongolian mutton hotpot or shuan yang rou is a delicious casserole that brings out the best flavour of the lamb
Located in the basement of The Royal Garden hotel, Dong Lai Shun is one of the best addresses for Northern Chinese cuisine in Hong Kong and is popular among spice fans.
There is an array of Beijing and Huaiyang dim sum to choose from, such as pan-fried pancakes filled with beef or mutton in Sichuan chilli sauce, pan-fried river shrimp and preserved vegetable dumplings, and steamed beef and preserved vegetable buns.
Other must-tries on the menu include the Mongolian mutton hotpot (shuan yang rou), a delicious casserole that brings out the best flavour of the lamb without any overwhelming gaminess.
Contact details
B2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
2733 2020
Signature dishes
Shuan yang rou (Mongolian mutton hotpot)
Wok-fried crabmeat and rock lobster with salted egg yolk on rice crackers
Vegetable rice with smoked chicken in casserole
