Dynasty: The Cantonese ‘tycoon’s canteen’ that continues to dazzle
- The menu here is filled with old favourites such as char siu and deep-fried fresh mud crab claw with five spice and chilli
Located in one of the most luxurious hotels in Hong Kong, Dynasty has long been known around town by the tongue-in-cheek nickname “tycoon’s canteen”.
This luxurious restaurant pulls out all the stops to offer patrons an exquisite experience of Cantonese cuisine. Take the Hangzhou-style pork belly – a luxurious version of the common dish that strikes an ideal balance between the layered fat and rich sauce. It is served simmering on a hot plate, and each bite melts in the mouth.
Old favourites on the menu include char siu and deep-fried fresh mud crab claw with five spice and chilli. Modern offerings include scallop covered in crispy noodles with mango.
Contact details
3/F, Renaissance Hong Kong Harbour View Hotel, 1 Harbour Road, Wan Chai
2802 8888
Signature dishes
Barbecued pork brisket
Deep-fried fresh lobster in home-made sauce with deep-fried bun
Pan-fried king scallop in gravy sauce
