Hoi King Heen, InterContinental Grand Stanford Hong Kong. Photo: handout
Hoi King Heen, InterContinental Grand Stanford Hong Kong. Photo: handout

Hoi King Heen: Veteran chef Leung Fai-hung turns top-tier produce into glorious dishes

  • This is Cantonese fine dining at its best – from the braised beef brisket stuffed in pear to the pan-fried glutinous rice with chicken and mushrooms

Hoi King Heen, InterContinental Grand Stanford Hong Kong. Photo: handout
Hoi King Heen, InterContinental Grand Stanford Hong Kong. Photo: handout
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