Hung Tong, Kerry Hotel.  Photo: Jonathan Wong
Hung Tong, Kerry Hotel. Photo: Jonathan Wong

Hung Tong: Contemporary twists on Cantonese classics, presented in modern surrounds

  • An outstanding example of chef Ken Yu’s innovative approach is the traditional sweet barbecued pork basted in maple syrup

Hung Tong, Kerry Hotel.  Photo: Jonathan Wong
Hung Tong, Kerry Hotel. Photo: Jonathan Wong
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