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Hutong: Northern specialities, dim sum and unsurpassed Sunday brunch
- Mouth-watering favourites include beggar’s chicken, steamed Alaska crab leg and red lantern crispy softshell crab with Sichuan dried pepper
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Specialising in Northern cuisine, this restaurant combines a beautiful interior and knockout views of the city. The menu is packed with delicious items such as scallops tossed with shredded pomelo, beggar’s chicken, and steamed Alaska crab leg with sweet and chilli sauce. Then there’s the delectable red lantern crispy softshell crab, with Sichuan dried pepper that crackles in your mouth.
Sunday brunch at Hutong is famous for its one-of-a-kind selection of dim sum and regional specialities; it is also one of the few Chinese brunch menus in town. Diners can look forward to a wide selection of delicious dim sum as well as main dishes.
Contact details
28/F, 1 Peking Road, Tsim Sha Tsui
3428 8342
Signature dishes
Black truffle scented abalone
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
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