Lung King Heen: Prestigious fine dining at Four Seasons Hong Kong
- Savour panoramic views of Victoria Harbour and à la carte items like barbecued suckling pig with pancakes and crispy frog legs with spicy salt
As the world’s first Chinese restaurant to receive three Michelin stars, Lung King Heen promises an unforgettable experience, and its prestigious address in the Four Seasons Hotel Hong Kong only reinforces the fact that dining at this Cantonese restaurant will be unmatched.
The decor is simple and fresh, with panoramic views of Victoria Harbour. Signature à la carte dishes include barbecued suckling pig with pancakes, marinated turkey kidney with Chinese spices, crispy frog legs with spicy salt, and simmered lobster in spicy plum sauce. If you are there for the dim sum lunch, the baked whole abalone puff with diced chicken is a must-try.
Contact details
Four Seasons Hotel Hong Kong, 8 Finance Street, Central
3196 8880
Signature dishes
Superior pottage with shredded chicken