One Harbour Road: Gastronomical wonders at the Grand Hyatt Hong Kong
- Tuck into all manner of dim sum as well as congee and rice rolls at the restaurant’s breakfast sitting
Frequented by a loyal following of regulars, One Harbour Road has been synonymous with quality and perfection for years. The view of the harbour is phenomenal thanks to the floor-to-ceiling windows.
Indulging in the old tradition of morning dim sum, One Harbour has recently introduced a breakfast sitting – from 9am to 11am – that offers an array of steamed and baked items as well as congee and rice rolls.
Must-tries include braised sea cucumber with shrimp mousse and deep-fried pigeon egg, and steamed giant grouper fillet with bamboo pith and bean curd sheet in fermented rice wine sauce.
7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Steamed giant grouper fillet with bamboo pith, bean curd sheet, fermented rice wine sauce
Pumpkin and chicken broth, black tiger prawn, morel mushrooms, steamed egg white
Roasted whole baby duck