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Lisa Cam

This Cantonese restaurant stands out for its wine list, from premium Burgundy wines to Japanese whiskies, which is just as important as what’s on the plates. There are more than 2,000 wines available to pair with exquisite Cantonese dishes. 

The avant-garde cuisine by former Fook Lam Moon chef Ming Wong offers bar bites, à la carte and tasting menus. Popular favourites include lamb stew with Chinese mushroom and Chinese-style duck confit with taro mash and pumpkin. The sets include double-boiled soup, clay pot rice with black truffle pork and cold abalone in smoke with plum sauce.
Premium teas are also on the menu to suit any appetite.
Contact details
2/F, The Steps, H Code, 45 Pottinger Street, Central
2832 7123
Signature dishes
 Cold abalone in smoke with plum sauce
Slow-­cooked pigeon smoked with jasmine tea leaves
Cigar duck roll
 
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100 Top Tables


The food is matched by a staggering wine list, which boasts more than 2,000 labels and a host of Japanese whiskies



100 Top Tables 2021 - Chinese

100 Top Tables 2021