The Chairman: Surprising flavours and innovative techniques shine at this venerable establishment
- Dishes include fresh flowery crab with aged Shaoxing wine, and the labour-intensive barbecued chicken liver with Chinese bun
The Chairman is known for turning Chinese cuisine on its head, utilising classic ingredients and flavours but in innovative and surprising ways. A good example is the slipper lobster congee, without a grain of rice visible in the porridge: al dente lobster swims in a fragrant and smooth rice broth – an exceptional dish through and through.
Other signatures include steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles, and the labour-intensive, barbecued chicken liver with Chinese bun. The bittersweet flavour of the liver is complemented perfectly with sauce and a fluffy bun.
Contact details
18 Kau U Fong, Central
2555 2202
Signature dishes
Steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles