Yat Tung Heen: Michelin-starred Chinese restaurant with the vibe of an elegant 60s-style teahouse
- Top orders are golden-fried whole crispy chicken, double-boiled pig lung soup with fish maw and almond, and chilled tomatoes marinated with preserved plum juice
The Michelin-starred Yat Tung Heen has maintained a loyal following, from its days in Causeway Bay to its new location in Eaton Hotel in Jordan, with chef Tam Tung meticulously creating traditional and classic dishes with a modern twist. Inside the restaurant, wooden panels and doors set with amber stained glass are reminiscent of the tea houses of the 60s – but with elevated elegance.
Iconic signatures of the previous locations are back on the menu, such as the golden-fried whole crispy chicken, double-boiled pig lung soup with fish maw and almond, and chilled tomatoes marinated with preserved plum juice.
Contact details
Level B2, Eaton Hong Kong, 380 Nathan Road, Jordan
2710 1093
Signature dishes
Tiger prawn two ways
Signature honey-glazed barbecued pork
Signature roasted pork belly
