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Lisa Cam

This two Michelin-starred institution matches ambience with exquisite dishes. Everything on the plate is an example of fine Chinese dining that comes with a contemporary twist and elevates the fare to a new level of refinement. 


Our favourite dishes include steamed king prawn with egg white and crab coral, crispy salted chicken and wok-fried Kagoshima A4 Wagyu beef with scallion soy sauce. 
The dim sum here is delicious and a star attraction, and popular items include whole abalone puff with chicken, roasted duck puff with goose liver and taro puff with scallop and caviar.
Contact details
 Shop G05 & 107-­108, Nexxus Building, 41 Connaught Road, Central 
2801 6882
Signature dishes
Steamed king prawn with egg white and crab coral
Crispy salted chicken
Pan-fried crab claw with shrimp paste, crispy conpoy and caviar
 
See more of 100 Top Tables 2021 here

 


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Past 100 Top Tables

Ying Jee Club: Splendid two-Michelin-starred dining – from dim sum to abalone and crab

A private room at Ying Jee Club. Photo: Ying Jee Club

Pan-fried crab claw with shrimp paste, crispy conpoy and caviar. Photo: Ying Jee Club

Magazines

100 Top Tables


Whole abalone puff with chicken, roasted duck puff with goose liver and taro puff with scallop and caviar rank high among the popular dishes on the menu 



100 Top Tables 2021 - Chinese

100 Top Tables 2021

Ying Jee Club: Splendid two-Michelin-starred dining – from dim sum to abalone and crab

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} Whole abalone puff with chicken, roasted duck puff with goose liver and taro puff with scallop and caviar rank high among the popular dishes on the menu

Whole abalone puff with chicken, roasted duck puff with goose liver and taro puff with scallop and caviar rank high among the popular dishes on the menu