Frantzen’s Kitchen, Sheung Wan. Photo: handout
Frantzen’s Kitchen, Sheung Wan. Photo: handout

Frantzen’s Kitchen: Meticulously planned menus that change with the seasons

  • Recent items were poached oysters 63.4 degrees Celsius with frozen gooseberries and seaweed powder with walnut and Hernö Gin

Frantzen’s Kitchen, Sheung Wan. Photo: handout
Frantzen’s Kitchen, Sheung Wan. Photo: handout
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