Mono, On Lan Street, Central. Photo: handout
Mono, On Lan Street, Central. Photo: handout

Mono: Chef Ricardo Chaneton’s single ingredient, seasonal tasting menus are the order of the day

  • Dishes have South American touches, such as Brittany blue lobster with sweetcorn and traditional Venezuelan tamal with morcilla

Mono, On Lan Street, Central. Photo: handout
Mono, On Lan Street, Central. Photo: handout
READ FULL ARTICLE