Roganic Hong Kong, Causeway Bay. Photo: handout

Roganic Hong Kong: A superior one-Michelin-star experience by restaurateur and chef Simon Rogan

  • Lunch and dinner tasting menus are available – dishes include New Territories pork with tapioca and shrimp – and there’s a cocktail bar, too

Roganic Hong Kong by restaurateur and chef Simon Rogan opened in early 2019 and serves his unique style of British fare with top local ingredients. Rogan is known for his two-Michelin-starred restaurant L’Enclume in Cartmel in the Lake District, which won Best Restaurant in Britain for four consecutive years. The Hong Kong eatery has earned one Michelin star.

Truffle pudding with black garlic. Photo: handout

Roganic has a cocktail bar and a dessert bar. Tasting menus are available for lunch and dinner, with dishes such as New Territories pork with tapioca and shrimp, soda bread with cultured brown butter, and dessert of caramelised yogurt with fig leaf cornet. Besides wine, there’s juice and tea pairing options.

Contact details

 UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay

2817 8383

Signature dishes

 Truffle pudding with black garlic

14-day aged duck with turnip and shiso

Earl Grey tea and sweet cheese parfait


See more of 100 Top Tables 2021 here