The Verandah: Classic and contemporary seaside dining at Repulse Bay

The Verandah at The Repulse Bay invites diners to experience old-world charm and service with modern and classic fine dining. Although The Repulse Bay Hotel was replaced by apartments decades ago, this restaurant was modelled on the original restaurant in the same spot. Classic and contemporary Continental cuisine, using the freshest ingredients, is served.

Popular classics are steak tartare and seafood mixed grill. Contemporary dishes feature French Basque Iberian pork chop and pan-seared Patagonian sea bass. Desserts are baked Alaska and crêpes suzette. Enjoy cocktails in the bar before dinner, and for pairing, there is a good selection of wine to choose from.

Contact details

 109 Repulse Bay Road, Repulse Bay

 2292 2822

Signature dishes