The Verandah at The Repulse Bay invites diners to experience old-world charm and service with modern and classic fine dining. Although The Repulse Bay Hotel was replaced by apartments decades ago, this restaurant was modelled on the original restaurant in the same spot. Classic and contemporary Continental cuisine, using the freshest ingredients, is served. Popular classics are steak tartare and seafood mixed grill. Contemporary dishes feature French Basque Iberian pork chop and pan-seared Patagonian sea bass. Desserts are baked Alaska and crêpes suzette. Enjoy cocktails in the bar before dinner, and for pairing, there is a good selection of wine to choose from. Contact details 109 Repulse Bay Road, Repulse Bay 2292 2822 Signature dishes The Verandah seafood mixed grill Steak tartare Grand Marnier soufflé See more of 100 Top Tables 2021 here