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Lisa Cam

Offering one of the best views in town, Odyssée occupies a corner space in the International Commerce Centre, the tallest building in Hong Kong. At the helm is chef Aurelie Altemarie, a L’Atelier du Robuchon alum, and that level of expertise shines through in her creations. The menu changes monthly but there are quite a few exquisite items that are recurring. 

We loved the poached Dover sole with green curry foam and carrots, as well as the Miyazaki A4 sirloin in red wine sauce, shallots and confit potato. For dessert, you cannot go wrong with the soufflé.
Contact details
 Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
2977 5266
Signature dishes
 Grilled Bresse pigeon with beetroot and blackberries 
Miyazaki A4 sirloin in red wine sauce, shallots and confit potato
 
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Odyssée: Great views over Hong Kong and new monthly menus under chef Aurelie Altemarie’s expert eye

Odyssée, ICC, Tsim Sha Tsui. Photo: Odyssée

Green coconut at Odyssée, where the menu changes monthly. Photo: Odyssée

Magazines

100 Top Tables


We loved the poached Dover sole with green curry foam and carrots; the Miyazaki A4 sirloin in red wine sauce, shallots and confit potato is a winner, too



100 Top Tables 2021 - French

100 Top Tables 2021

Odyssée: Great views over Hong Kong and new monthly menus under chef Aurelie Altemarie’s expert eye

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} We loved the poached Dover sole with green curry foam and carrots; the Miyazaki A4 sirloin in red wine sauce, shallots and confit potato is a winner, too

We loved the poached Dover sole with green curry foam and carrots; the Miyazaki A4 sirloin in red wine sauce, shallots and confit potato is a winner, too