Restaurant Petrus: Unparalleled tasting menus and views on the 56th floor of Island Shangri-La, Hong Kong
- Executive chef Uwe Opocensky’s innovative techniques highlight the seasonal ingredients in dishes like blue lobster with chervil root and lobster essence
Tables by the floor-to-ceiling windows of this restaurant, up on the 56th floor of the Island Shangri-La, are highly prized for the jaw-dropping views. The classic decor features heavy drapery, crystal chandeliers and marble columns.
Executive chef Uwe Opocensky uses innovative techniques to create dishes that highlight seasonal ingredients. Dinner features three- to five-course tasting menus with dishes such as pumpkin tarte Tatin with comté and truffle, and blue lobster with chervil root and lobster essence. For dessert, try the chocolate soufflé with hazelnut and caramel. The wine cellar boasts more than 20,000 bottles, with a focus on Bordeaux.
Contact details
56/F, Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty
2820 8590
Signature dishes
Red prawn – Spanish, garum, grilled bread