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Amber, The Landmark Mandarin Oriental. Photo: handout

Amber: French-inspired prix-fixe menus using ingredients from around the world

  • Chef Richard Ekkebus is known for his skilled cooking techniques, while seasonal highlights include caviar from Petrossian Paris

Although Amber opened 15 years ago, the restaurant recently relaunched with a new direction from chef Richard Ekkebus. Offering prix-fixe menus only, his modern cuisine features dishes showcasing pure flavours and masterful cooking techniques.

Dishes are dairy- and gluten-free with reduced salt and sugar. Photo: handout

Dishes are dairy- and gluten-free with reduced salt and sugar, keeping up with the demand for healthier options. The menu is French-inspired, using ingredients from around the world. Seasonal highlights include caviar from Petrossian Paris, served on ice with Russian garnish, pigeon with fragrant spices, clover honey, beetroot, rose petal, pine nut, plum and Abinao chocolate. There are vegan and vegetarian menus. The wine list is superb.

Contact details

 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central

2132 0066

Signature dishes

 Okinawa corn, Kristal Schrenki caviar, seawater and sudashi

Tilefish with kohlrabi, wakame, dulse, hanaho and yuzu

Kacinkoa 85 per cent, cacao, extra virgin lemon olive oil, cacao nib and Taggiasca olive

 

See more of 100 Top Tables 2021 here
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