Amber: French-inspired prix-fixe menus using ingredients from around the world
- Chef Richard Ekkebus is known for his skilled cooking techniques, while seasonal highlights include caviar from Petrossian Paris
Although Amber opened 15 years ago, the restaurant recently relaunched with a new direction from chef Richard Ekkebus. Offering prix-fixe menus only, his modern cuisine features dishes showcasing pure flavours and masterful cooking techniques.
Dishes are dairy- and gluten-free with reduced salt and sugar, keeping up with the demand for healthier options. The menu is French-inspired, using ingredients from around the world. Seasonal highlights include caviar from Petrossian Paris, served on ice with Russian garnish, pigeon with fragrant spices, clover honey, beetroot, rose petal, pine nut, plum and Abinao chocolate. There are vegan and vegetarian menus. The wine list is superb.
7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central
Okinawa corn, Kristal Schrenki caviar, seawater and sudashi
Tilefish with kohlrabi, wakame, dulse, hanaho and yuzu
Kacinkoa 85 per cent, cacao, extra virgin lemon olive oil, cacao nib and Taggiasca olive