Bâtard, Sai Ying Pun. Photo: handout
Bâtard, Sai Ying Pun. Photo: handout

Bâtard: French comfort food and sophisticated fine dining flair at a Hong Kong wine haven

  • Try the oyster with ginger, kombu and vinaigrette, cold angel hair with Kristal caviar and charred Wagyu rib-eye M7 from Mayura Station

Bâtard, Sai Ying Pun. Photo: handout
Bâtard, Sai Ying Pun. Photo: handout
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