Bâtard: French comfort food and sophisticated fine dining flair at a Hong Kong wine haven
- Try the oyster with ginger, kombu and vinaigrette, cold angel hair with Kristal caviar and charred Wagyu rib-eye M7 from Mayura Station
A wine lovers’ paradise, Bâtard is the love child of foodie favourite Bistro du Vin and The Fine Wine Experience. Walk past the wine cellar to a cosy dining area. With floor-to-ceiling windows and high ceilings, the space has a sophisticated air. The restaurant is named after the grand cru vineyard Bâtard-Montrachet in Burgundy, and serves fine wines at retail prices.
The menu fuses French comfort food with fine dining flair. Recent dishes included oyster with ginger, kombu and vinaigrette, cold angel hair with Kristal caviar and charred Wagyu rib-eye M7 from Mayura Station. End with fresh madeleines and apple tart with crushed dragée. Reservations are needed.
Shop E, 165-166 Connaught Road West, Sai Ying Pun
Saucisson en brioché
Japanese fruit tomato tart with fennel, pollen and burrata
Slow-poached foie gras, black Périgord truffles, hazelnuts