Épure French Fine Dining: Ostentatious interior complements the extraordinary dining choices and harbour views
- Gilded screen doors, murals depicting lush forests – the decor here is as glorious as the dishes, which are made with French seasonal ingredients
Designed by Yabu Pushelberg with ostentatious flair – gilded screen doors, forest murals – the restaurant has floor-to-ceiling windows overlooking a French garden terrace, where guests can dine alfresco or enjoy pre-dinner drinks with a view of the harbour.
Executive chef Nicolas Boutin’s menus feature French seasonal ingredients. For dinner choose from eight or 10 courses (one seasonal, the other a chef signature). Vegan dishes and à la carte are on request.
Signature items include classics such as A4 Wagyu tenderloin and lobster, a selection of artisan cheeses and Grand Marnier soufflé. We recommend wine pairing. The service is excellent.
Contact details
Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
3185 8338
Signature dishes
Paris mushroom soup
Cévennes onion, black truffle
Raspberry and chocolate
