L’Envol: Glamorous Parisian dining at The St. Regis Hong Kong
- Chef Olivier Elzer’s seasonal menu includes signatures such as French abalone with truffle sauce, and Hokkaido sea urchin with gamberoni prawn and fennel
L’Envol offers contemporary French fine dining by chef Olivier Elzer. The 64-seat restaurant is arranged across two salons filled with natural light, divided by a floor-to-ceiling stone and glass screen to create an intimate space. The palette and pattern, accentuated by luxurious upholstery, evoke images of glamorous Parisian dining. Banquette seats around marble tables overlook the open kitchen.
The seasonal menu includes signatures such as French abalone with truffle sauce, Hokkaido sea urchin with gamberoni prawn and fennel, and seared A3 Kagashima beef tenderloin with pommes soufflé and caper jus. To end there is a cheese selection, chocolate trolley and delicious desserts.
Contact details
3/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai
2138 6818
Signature dishes
Hokkaido sea urchin, gamberoni prawn and crunchy fennel
Brittany razor clams à la marinière, caviar gros grains Oscietre Kaviari
Mekonga 70 per cent Vietnamese sea salt caramel and cocoa nibs ice cream
