L’Envol, St. Regis Hong Kong. Photo: handout
L’Envol, St. Regis Hong Kong. Photo: handout

L’Envol: Glamorous Parisian dining at The St. Regis Hong Kong

  • Chef Olivier Elzer’s seasonal menu includes signatures such as French abalone with truffle sauce, and Hokkaido sea urchin with gamberoni prawn and fennel

L’Envol, St. Regis Hong Kong. Photo: handout
L’Envol, St. Regis Hong Kong. Photo: handout
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