L’Envol, St. Regis Hong Kong. Photo: handout
L’Envol: Glamorous Parisian dining at The St. Regis Hong Kong
- Chef Olivier Elzer’s seasonal menu includes signatures such as French abalone with truffle sauce, and Hokkaido sea urchin with gamberoni prawn and fennel
L’Envol, St. Regis Hong Kong. Photo: handout