L’Envol, St. Regis Hong Kong. Photo: handout
L’Envol: Glamorous Parisian dining at The St. Regis Hong Kong
- Chef Olivier Elzer’s seasonal menu includes signatures such as French abalone with truffle sauce, and Hokkaido sea urchin with gamberoni prawn and fennel
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L’Envol, St. Regis Hong Kong. Photo: handout