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The private room at Morton’s The Steakhouse. Photo: handout

Morton’s The Steakhouse: Wine and dine in a New York-style setting

  • Mains at the restaurant include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon, red king crab legs and cold-water lobster

The popular steakhouse at Sheraton Hong Kong Hotel & Towers sports a classy, contemporary New York-look with floor-to-ceiling windows running the length of the restaurant, providing top harbour views. The decor incorporates a wine corridor showcasing the extensive wine list, and there is a bar at the entrance.

Filet mignon with blue cheese butter. Photo: handout

Menu highlights are soups such as lobster bisque, salads, and starters like jumbo shrimp cocktail, baked escargot and lump crab cake. Mains include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon, red king crab legs and cold-water lobster. Popular desserts are key lime pie and hot chocolate. Private dining set menus are also available.

Contact details

4/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

2732 2343

Signature dishes

 Bone-in rib-eye 22oz

Bacon and onion macaroni and cheese

Morton’s legendary hot chocolate cake

 

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