Bo Innovation: Ever-evolving ‘X-treme cuisine’ by demon chef Alvin Leung
- Quirkily named dishes, including Son of a Scallop and Rich Abalone, feature on the Big Red Hong Kong Wedding tasting menu
Demon chef Alvin Leung’s restaurant, Bo Innovation explores Hong Kong’s culinary history with a modern twist. Leung is known as a judge on MasterChef Canada but is famous for his interpretation of Chinese cuisine, which he calls X-treme cuisine.
Leung offers several set menus, and his ideas keep evolving. His most recent creations are on his Big Red Hong Kong Wedding tasting menu, such as Son of a Scallop: Hokkaido scallop, shiso plum, lotus root, “lui yee hung”; Rich Abalone: butter-poached abalone, caviar, mung bean; and Miss Piggy Goes Red: slow-roasted suckling pig. Diners can either sit at the open kitchen and watch the chefs in action or at a table. We recommend wine pairing.
Contact details
Shop 8, 1/F The Podium, J Senses, 60 Johnston Road, Wan Chai
2850 8371
Signature dishes
Molecular xiaolongbao