Haku, Harbour City. Photo: handout
Haku, Harbour City. Photo: handout

Haku: Cutting-edge Japanese fusion by head chef Rob Jacob Drennan

  • His recent signatures include Kagoshima pork belly glazed with tare over white oak binchotan charcoal

Haku, Harbour City. Photo: handout
Haku, Harbour City. Photo: handout
READ FULL ARTICLE