New Punjab Club: Postcolonial splendour and reimagined Indian delicacies

The decor is a salute to the regal yet flamboyant attitude of the postcolonial era of Pakistan and India, with red leather banquettes, wood trimmings and artwork on the walls.

Chef Palash Mitra, previously with one-Michelin-starred Gymkhana in London, highlights tandoor and Punjabi street food on the menu with signatures such as tandoori lobster, lamb chops with roasted onion, samosa chaat, and chicken tikka with spiced tomato and butter.

End your meal with something sweet, like the carrot sticky toffee pudding with popcorn ice cream, peanut and banana, or lemon posset. The gin trolley is popular with diners for pre-dinner drinks.

Contact details

 34 Wyndham Street, Central

2368 1223

Signature dishes