Ta Vie: Exquisite two-Michelin-starred French-Japanese dining at The Pottinger
- Top items are Brittany blue lobster with lobster essence, garlic parsley butter and spicy tomato sauce, and French black pork with Chinese cabbage
This two-Michelin-starred fine-dining restaurant serves French and Japanese cuisine with Asian ingredients. Chef Hideaki Sato presents an eight-course tasting menu with beautifully presented dishes made with seasonal ingredients. The menu can be paired with premium teas, wines or sake.
Top items are Brittany blue lobster with lobster essence, garlic parsley butter and spicy tomato sauce, French black pork with Chinese cabbage and charcoal-grilled Nozaki beef rib eye smoked with hoba leaf. Desserts include Cantonese steamed sponge cake and fresh chestnuts Mont Blanc with Pu’er tea ice cream. There are cocktails, Asian sweet wines, digestifs of umeshu and Japanese whiskies.
Contact details
2/F, The Pottinger, 74 Queen’s Road Central
2668 6488
Signature dishes
Japanese octopus madako in octopus bouillon
Butter confit parsnip and foie gras terrine with pear-tossed ginger and vanilla dressing
Charcoal-grilled Nozaki beef rib-eye smoked with hoba leaf
