Vea Restaurant, Central. Photo: handout
Vea Restaurant, Central. Photo: handout

Vea Restaurant: Elevating French cuisine with Chinese elements and seasonal ingredients

  • Recent menus consisted of wild amberjack with Gillardeau oyster and sesame; Taiyouran egg with black truffle, and fish maw with Ratte potato and black truffle

Vea Restaurant, Central. Photo: handout
Vea Restaurant, Central. Photo: handout
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