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Ippoh Tempura Restaurant: Tempura is the star at this restaurant on Aberdeen Street

  • Recent dishes have included crispy shrimp heads, two shrimps (one sweet, the other shiso-wrapped), deep-fried sea urchin wrapped in seaweed

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Ippoh Tempura Restaurant, Aberdeen Street, Central. Photo: handout
Tracey Furniss

This tempura restaurant, near PMQ on Aberdeen Street, seats eight at the counter and there’s a booth for four. Established in Osaka in 1850, it has hosted heads of state.

Ten-cha (rice with tempura and fried seaweed) with pickles. Photo: handout
Ten-cha (rice with tempura and fried seaweed) with pickles. Photo: handout

There are now two outlets in Osaka and Tokyo. Hong Kong has the only overseas branch, which opened in 2014. The chef serves omakase; recent dishes include chawanmushi, savoury egg custard with a rice cake at the base for crunch.

But tempura is the star here. Recent dishes have included crispy shrimp heads, two shrimps (one sweet, the other shiso-wrapped), deep-fried sea urchin wrapped in seaweed, Japanese whiting, sweet potato, squid and maitake mushroom. Pair your meal with sake.

Contact details

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GF, 39 Aberdeen Street, Central

2468 0641

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Signature dishes

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