Hanare, Central. Photo: handout
Hanare, Central. Photo: handout

Hanare: An exclusive chef’s table with Wagyu-themed kaiseki menus

  • Chef de cuisine Koya Takayuki serves up a 12-course menu featuring A5 grade Wagyu. Recent dishes have included Wagyu beef yukke and Hokkaido sea urchin and chateaubriand

Hanare, Central. Photo: handout
Hanare, Central. Photo: handout
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