Nadaman, Kowloon Shangri-La. Photo: handout

Nadaman: Traditional Kansai-ryori dishes among the best in Hong Kong

  • This elegant restaurant has a sushi bar and teppanyaki grill, with booths and private rooms for more intimate dining

 The original restaurant opened in Osaka in 1830, and this branch, decked out in bamboo and wood and offering traditional Kansai-ryori dishes, is a favourite of the city’s Japanese residents. Choose to sit by the sushi bar, teppanyaki grill or in booths for more intimate dining. Private rooms – including a tatami room – are available.

  Home-made fresh sea urchin pudding with consommé jelly. Photo: handout

There is a teppanyaki menu or washoku “food” menu for kaiseki or à la carte. Signature dishes include shrimp bisque custard with black truffle sauce, sushi, sashimi, teppanyaki and tempura. Vegetarian and vegan dishes are available. There is a variety of shochu, junmai daiginjyo sakes, and Japanese beers and wines by the glass.

Contact details

 Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East

2733 8751

Signature dishes

 Home-made fresh sea urchin pudding with consommé jelly

Zuwaigani snow crab and tomato capellini pasta

Shrimp bisque custard with black truffle sauce


See more of 100 Top Tables 2021 here