Ryota Kanesawa, centre, head chef of Ryota Kappou Modern. Photo: Winson Wong Ryota Kanesawa, centre, head chef of Ryota Kappou Modern. Photo: Winson Wong
Ryota Kanesawa, centre, head chef of Ryota Kappou Modern. Photo: Winson Wong

Ryota Kappou Modern: Refined Japanese and European ingredients combined with creative cooking techniques

  • Recurring dishes are hard to come by, but recent choices have included seasonal sashimi, foie gras monaka duet and Wagyu katsu matsutake sukiyaki

Topic |   100 Top Tables
Ryota Kanesawa, centre, head chef of Ryota Kappou Modern. Photo: Winson Wong Ryota Kanesawa, centre, head chef of Ryota Kappou Modern. Photo: Winson Wong
Ryota Kanesawa, centre, head chef of Ryota Kappou Modern. Photo: Winson Wong
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