Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout
Sushi Saito: It’s all about punctuality and perfection for chef de cuisine Masashi Kubota
- Seasonal dishes are Hokkaido horsehair crab, yuzu-dusted monkfish liver and dual uni from Kyushu and Aomori
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Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout
