Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout
Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout

Sushi Saito: It’s all about punctuality and perfection for chef de cuisine Masashi Kubota

  • Seasonal dishes are Hokkaido horsehair crab, yuzu-dusted monkfish liver and dual uni from Kyushu and Aomori

Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout
Sushi Saito, Four Seasons Hotel Hong Kong. Photo: handout
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