Sushi Tokami: Tribute to tuna with a fine omakase menu
- The chef offers maguro tossaki with meat from near the tuna’s head – a rare dish
Sushi Tokami opened in Ginza in 2013 and quickly earned a Michelin star. It remains one of Tokyo’s best sushi restaurants and is famous for its tuna dishes: the owner is the founder of Yamasachi, a shop dedicated to tuna, originally in Tsukiji Market.
The Hong Kong eatery has two rooms with eight and 10 seats. The chef offers an omakase menu featuring tuna bone collagen soup, and maguro tossaki with meat from near the tuna’s head, which – as there is not much of it – is a rare dish.
The tanada rice is from Niigata, cooked in traditional Japanese olla, with red vinegar fermented using natural sake yeast. The water is from a Japanese volcanic spring. There is a good selection of wine and sake.
Contact details
Shop 216A, Level 2, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
2771 3938
Signature dishes
Omakase
Tuna tossaki hand roll
