Tominokoji Yamagishi, Kowloon. Photo: handout
Tominokoji Yamagishi, Kowloon. Photo: handout

Tominokoji Yamagishi: Kaiseki menus filled with meticulously crafted dishes

  • Signatures include uni-dog, made from a line of sea urchin with seaweed and home-made soy sauce

Tominokoji Yamagishi, Kowloon. Photo: handout
Tominokoji Yamagishi, Kowloon. Photo: handout
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