This popular steakhouse has a vintage feel, with corner booths and old photos on the wall. There is a semi-open kitchen where diners can watch the chefs at work. The menu has traditional favourites such as jumbo lump crab cake and pan-seared foie gras with brioche toast.

There is a selection of oysters, salads, and soups like lobster bisque with brandy and clam chowder. Prime steaks comprise Australian M7 Wagyu tenderloin and Japanese Kagoshima A4 beef strip, rib-eye and bone-in black Angus porterhouse and tomahawk. Seafood includes a chilled platter of abalone and Boston lobster, and mixed grill. For desserts, there are classics like chocolate lava cake and key lime pie.

Contact details

 3/F, Sands Macao, Largo de Monte Carlo, Macau