Lotus Palace, The Parisian Macau. Photo: handout
Lotus Palace, The Parisian Macau. Photo: handout

Lotus Palace: Cantonese favourites, hotpots and dishes from across China

  • Signatures are braised bird’s nest with fish maw broth, and fresh oyster with bean curd custard topped with spicy lemon jelly and caviar

Lotus Palace, The Parisian Macau. Photo: handout
Lotus Palace, The Parisian Macau. Photo: handout
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