Robuchon au Dôme, Grand Lisboa Hotel, Macau. Photo: handout
Robuchon au Dôme, Grand Lisboa Hotel, Macau. Photo: handout

Robuchon au Dôme: Three Michelin stars for 13 consecutive years – flawless fine dining in an exquisite interior

  • Innovative items include Impérial caviar and king crab refreshed with crustacean jelly and cauliflower cream, and crispy soft-boiled egg with caviar and smoked salmon

Robuchon au Dôme, Grand Lisboa Hotel, Macau. Photo: handout
Robuchon au Dôme, Grand Lisboa Hotel, Macau. Photo: handout
READ FULL ARTICLE