Sichuan Moon, Wynn Palace. Photo: handout
Sichuan Moon, Wynn Palace. Photo: handout

Sichuan Moon: Two Michelin stars and Taiwanese chef André Chiang’s ‘octaphilosophy’

  • Stand-out dishes include hot and sour soup and secret-recipe king crab leg with a crisp coat

Sichuan Moon, Wynn Palace. Photo: handout
Sichuan Moon, Wynn Palace. Photo: handout
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