Summer Palace is a Cantonese institution that has been held in high regard by loyal patrons for over a decade. Yum cha is extremely popular at this restaurant and favourites include scallop and spinach dumplings, baked barbecued pork buns, Chinese sausage buns and silky smooth rice rolls. The à la carte menu features king prawn in sweet and spicy plum sauce, pan-fried Hokkaido scallops in fig sauce, and poached fresh crabmeat dumpling in thick chicken soup. For dessert, the baked sago pudding is a traditional item that is rare to find and even harder to perfect, but Summer Palace does it exceptionally well. Signature dishes Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice, spring onions, onions and shallots Steamed fresh crab claw with egg white in lobster bisque Contact details Level 5, Pacific Place, Supreme Court Road, Admiralty 2820 8552 Read more about this year’s 100 Top Tables winners .