One of the hottest Chinese restaurants in town, The Chairman is known for using classic ingredients and flavours but in innovative and exquisite ways. A good example is the king prawn cooked in fish and rice broth – where the al dente prawns swim in a rich, fragrant and smooth liquid – an exceptional dish through and through. Other signatures include steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles, and pork belly slow-cooked in preserved vegetables with Chinese buns, which is a classic homestyle dish that is made here with superior produce and elevated to a fine dining experience. Signature dishes Steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles Camphor wood-smoked goose Grouper fish head steamed with fermented chilli and salted lard Contact details 18 Kau U Fong, Central 2555 2202 Read more about this year’s 100 Top Tables winners .