The chef counter at Mono, one of the most avant-garde venues in Hong Kong where the minimalist menu is focused entirely on what’s in season. Photo: Mitch Geng
The chef counter at Mono, one of the most avant-garde venues in Hong Kong where the minimalist menu is focused entirely on what’s in season. Photo: Mitch Geng

Mono: restaurant review

  • One of the most avant-garde venues in Hong Kong, the minimalist menu is focused entirely on what’s in season

The chef counter at Mono, one of the most avant-garde venues in Hong Kong where the minimalist menu is focused entirely on what’s in season. Photo: Mitch Geng
The chef counter at Mono, one of the most avant-garde venues in Hong Kong where the minimalist menu is focused entirely on what’s in season. Photo: Mitch Geng
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