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100 Top Tables 2022
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New Punjab Club: restaurant review

  • The menu highlights tandoor and Punjabi street food while the interiors are a throwback to the flamboyant style of postcolonial Pakistan and India

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The New Punjab Club’s menu highlights tandoor and Punjabi street food while the interiors are a throwback to the flamboyant style of postcolonial Pakistan and India. Photo: Handout
Lisa Cam

Welcome to the trendiest Indian restaurant in town! The menu at New Punjab Club highlights tandoor and Punjabi street food with signatures such as tandoori lobster, lamb chops with roasted onion, samosa chaat, and chicken tikka with spiced tomato and butter.

The interiors are a throwback to the flamboyant style of the postcolonial era of Pakistan and India, with red leather banquettes, wood trimmings and bold artwork on the walls.

Desserts here are a treat and we love the carrot sticky toffee pudding with popcorn ice cream, peanut and banana, or lemon posset. The gin trolley is a lot of fun and popular with diners for pre-dinner drinks.

New Punjab Club’s venison, palak paneer, butter nan and fruit chaat. Photo: Handout
New Punjab Club’s venison, palak paneer, butter nan and fruit chaat. Photo: Handout

Signature dishes

Samosa chaat

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Murgh tikka angar

Masalewali chanp

Contact details

34 Wyndham Street, Central

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