Ta Vie chef Hideaki Sato’s dishes ignite the senses with their presentation and weaving of French and Japanese flavours. Photo: Handout
Ta Vie chef Hideaki Sato’s dishes ignite the senses with their presentation and weaving of French and Japanese flavours. Photo: Handout
Magazines /  100 Top Tables

Ta Vie: restaurant review

  • Chef Hideaki Sato’s dishes ignite the senses with their presentation and weaving of French and Japanese flavours

Lisa Cam
Lisa Cam

Updated: 12:00pm, 7 Apr, 2022

Why you can trust SCMP
Ta Vie chef Hideaki Sato’s dishes ignite the senses with their presentation and weaving of French and Japanese flavours. Photo: Handout
Ta Vie chef Hideaki Sato’s dishes ignite the senses with their presentation and weaving of French and Japanese flavours. Photo: Handout
READ FULL ARTICLE