The Verandah: restaurant review
- Modelled after the original Repulse Bay Hotel venue, the restaurant serves classic and contemporary continental cuisine, as well as a famous afternoon tea
Take a step back in time to relive the romanticism of the colonial era. Modelled after the original Repulse Bay Hotel previously at the same location, the restaurant serves classic and contemporary continental cuisine, promising the freshest ingredients.
The restaurant serves lunch and dinner daily, as well as a famous afternoon tea. To truly wallow in the venue, a scrumptious Sunday brunch is always an event, and during winter, a cheese fondue lunch or chocolate fondue afternoon tea are also on the menu. The wood-panelled private room offers serenity away from the hustle and bustle; the bamboo bar is just the place for pre- or post-dinner drinks.
Signature dishes
The Verandah seafood mixed grill
Steak tartare
Grand Marnier soufflé
Contact details
109 Repulse Bay Road, Hong Kong