Take a step back in time to relive the romanticism of the colonial era. Modelled after the original Repulse Bay Hotel previously at the same location, the restaurant serves classic and contemporary continental cuisine, promising the freshest ingredients. The restaurant serves lunch and dinner daily, as well as a famous afternoon tea. To truly wallow in the venue, a scrumptious Sunday brunch is always an event, and during winter, a cheese fondue lunch or chocolate fondue afternoon tea are also on the menu. The wood-panelled private room offers serenity away from the hustle and bustle; the bamboo bar is just the place for pre- or post-dinner drinks. Signature dishes The Verandah seafood mixed grill Steak tartare Grand Marnier soufflé Contact details 109 Repulse Bay Road, Hong Kong 2292 2822 Read more about this year’s 100 Top Tables winners .