With three Michelin stars, Caprice is one of the dozen or so establishments in Hong Kong that offers the quintessential combination of spectacular harbour views, outstanding dishes and impeccable service. With crystal chandeliers, leather armchairs, art deco paintings and an open kitchen, the ambience is one of refinement and unabated quality. Chef de cuisine Guillaume Gallot puts a contemporary twist on traditional French fare resulting in such dishes as hot and cold onion soup, Brittany blue lobster roasted in butter with Paimpol beans, raspberry and olive sauce. The cheese platter is one of the city’s finest and is best sampled with a top-notch dessert wine. Signature dishes Racan pigeon from Maison Bellorr Australian Wagyu beef tartare and Tarbouriech oyster, Kristal caviar Alaskan king crab crustacean jelly and Oscietra prestige caviar from La Maison Kaviari Contact details Four Seasons Hotel Hong Kong, 8 Finance Street, Central 3196 8880 Read more about this year’s 100 Top Tables winners .