Serving contemporary French cuisine with a Japanese twist, two-Michelin-starred Écriture is in fact named after a series of paintings by Korean artist Park Seo-bo. The interior has geometric shapes with soft colours and textures, a symmetrical copper ceiling, black hardwood tables and white chairs. Executive chef Maxime Gilbert’s seasonal selections showcase ingredients from artisanal producers. There is a choice of tasting menus or à la carte, with dishes such as slow-cooked turbot with dashi-poached foie gras, caviar tart with Hokkaido sea urchin, and kabu purée in a buckwheat tart shell and beurre blanc. There is an extensive wine list. Signature dishes Brittany langoustine Caviar tart Turbot foie gras Contact details 26/F, H Queens, 80 Queen’s Road Central 2795 5996 Read more about this year’s 100 Top Tables winners .