Épure: restaurant review

With gilded screen doors, forest murals and floor-to-ceiling windows overlooking a garden terrace, the interior of Épure whisks you away to the south of France. But this terrace overlooks Victoria Harbour, where guests can dine alfresco or enjoy pre-dinner drinks with the city’s billion-dollar view.

For dinner, choose from eight or 10 courses (one a seasonal menu, the other a chef’s signature). Vegan dishes and à la carte are on request.

Signature items include classics such as A4 Wagyu tenderloin and lobster, a selection of artisan cheeses and Grand Marnier soufflé.

We recommend the wine pairing.

Signature dishes

Paris mushroom soup

Cévennes onion, black truffle